1

Predicting the amount of carbon dioxide absorbed in meat

Year:
2004
Language:
english
File:
PDF, 215 KB
english, 2004
9

SOLUBILITY OF CARBON DIOXIDE IN FAT AND MUSCLE TISSUE

Year:
2006
Language:
english
File:
PDF, 187 KB
english, 2006
18

ADDITIONAL INFORMATION

Year:
1866
Language:
english
File:
PDF, 596 KB
english, 1866